TASTING MENU
- Asparagus, potato, apple vinegar
- Nagy-Somlói 2022 Tamas Kis *
- Sankt Georgen Grüner Veltliner 2021 Moric **
- Celeriac
- Trout, white beans, basil
- Riesling Syrovín 2023 Prameny *
- Riesling Viesslinger Bruck 2023 Veyder-Malberg **
- Elderflower
- Lamb, ramsons, herbs
- CRUX 2022 Milan Nestarec *
- Chardonnay Les Brullés 2018 Domaine de Saint Pierre **
- Horseradisch
- Beef, beer, green peas
- Qvevri 2021 Martin Vajčner *
- Barolo Serralunga d'Alba DOCG 2020 Rivetto **
- Rose hip
- Rhubarb, yoghurt, sorrel
- Patience 2023 Utopia *
- Ratafia Champenois Chavost **
- Grape soda
- Menu 3500 CZK
- * Wine adventure 2000 CZK
- ** Renowned terroirs 3700 CZK
- Non-alcoholic pairing 1300 CZK
- Terroir finale 700 CZKA tribute to the Czech landscape and those who cultivate it. Created from the freshest and finest seasonal ingredients our country can provide.